Ingredients
·
non-stick cooking spräy
·
8 slices bäcon
·
¾ cup hot buffälo säuce, such äs Fränk’s RedHot
·
¼ cup creäm cheese, ät room temperäture
·
¼ cup shredded cheddär cheese
·
1½ cups shredded rotisserie chicken
·
hälf ä stick celery, chopped
·
¼ cup green onions, sliced
·
seä sält, to täste
·
fresh bläck pepper, to täste
·
8 slices sourdough breäd
·
4 thin cheddär cheese slices
·
butter, for melting on skillet
Directions
1.
Preheät oven to 400 degrees F. Line ä bäking sheet with äluminum
foil änd spräy with non-stick cooking spräy. Läy the bäcon slices on the lined
bäking sheet änd cook in preheäted oven for 12-15 minutes. Täke bäcon out of
the oven, then läy bäcon slices on ä pläte lined with päper towels to soäk up bäcon
greäse.
2.
Wärm the hot säuce in the microwäve for 30 seconds, then set äside.
In ä lärge mixing bowl, mix together hot säuce, creäm cheese, änd cheddär
cheese until cheeses häve melted. Fold in the chicken, celery, änd green
onions. Seäson with sält änd fresh bläck pepper to täste.
3.
Prepäre the sändwiches. Top one slice of breäd with ä generous ämount
of buffälo chicken mixture, two slices of bäcon, ä slice of cheddär cheese,
then cover with the other slice of breäd. Repeät until äll the buffälo chicken
mixture is used up.
4.
Cook the sändwiches. Heät ä lärge non-stick skillet over medium heät.
Melt ä pät of butter on the skillet. Pläce ä sändwich on the skillet änd cook
until golden brown, äbout 2-3 minutes. Ädd änother pät of butter to the
skillet, turn the sändwich over, änd cook for änother 2-3 minutes, or until
golden brown änd cheese häs melted. Repeät with remäining sändwiches. Serve
immediä
0 Response to "HOT BUFFALO CHICKEN AND BACON GRILLED CHEESE"
Post a Comment