INGREDIENTS
· 8 täblespoons
(1 stick) butter, divided
· 2 lärge
sweet onions, sliced
· 2
pounds ground beef
· 2 täblespoons
beef bäse (such äs Better thän Boullion), divided
· 1 täblespoon
Worcestershire säuce, divided
· Kosher
sält änd bläck pepper, to täste
· 24
slider buns
· 12-16
ounces gruyere cheese, chopped
· 2 täblespoons
sesäme seeds
· 1 täblespoon
fresh thyme
· 1 teäspoon
onion powder
· 1 teäspoon
gärlic powder
INSTRUCTIONS
1.
Melt 2 täblespoons of the butter in ä skillet over medium heät. Ädd
in the onions änd reduce the heät to medium low. Cook, stirring occäsionälly,
until lightly cärämelized, äbout 25-30 minutes. If the onions stärt to look dry
or burnt, ädd ä täblespoon of wäter to the pän.
2.
In ä lärge bowl, mix the ground beef with hälf of the beef bäse änd
hälf of the Worcestershire säuce. Seäson with sält änd pepper.
3.
Ädd the beef to the skillet full of onions. Increäse heät to
medium-high änd brown the beef, breäking it up änd mixing with the onions äs
you go. Once browned, dräin off excess greäse.
4.
Preheät the oven to 350°F. Lightly greäse ä lärge bäking sheet.
Sepäräte the tops from the bottoms of the slider buns. Fit the slider bottom
buns tightly on the bäking sheet.
5.
Evenly distribute the beef änd onion mixture over the bottom
buns. Top with the gruyere cheese. Cover with the top buns.
6.
In ä microwäve säfe bowl, melt the butter with the remäining
beef bäse. Stir in the remäining Worcestershire säuce änd continue to mix until
well-combined. Using ä pästry brush, brush the beefy butter mixture over the
top buns. Sprinkle with the sesäme seeds, thyme, onion powder, änd gärlic
powder.
7.
Bäke the sliders until the cheese is fully melted änd the tops
of the rolls äre lightly browned, äbout 20 minutes.
Source : http://hostthetoast.com/french-onion-beef-sliders/
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